A manual of the rabbitry, by W. King Wilson, of the Harper Adams Agricultural College , 68p.
Commercial Rabbit Meat Production, J.I. Portsmouth, 1962, 141p.
Diseases of domestic rabbits, Lieve Okerman, 1989, 120p.
Everybody's book of The Rabbit, by Frank Townend Barton, MRCVS, 118p.
Fur Producing rabbits, W. Watmough, 1925, 121p.
Green Foods foor rabbits & cavies, by F.R. Bell, F.R.H.S. 1942, 87p.
House Rabbit Handbook, How to Live with an Urban Rabbit, Keeping Rabbits Healthy and Happy in a human environment, by Marinell Harriman, 1985, 96p.
How to raise rabbits for food and fur, Frank G. Ashbrook, 1952, 256p.
Practical rabbit keeping, George A. Townsend, 1912, 299p.
Profitable rabbit keeping, Increase the nation's food supply, "Fur and Feather", 90p.
Rabbit Keeping, E. Sebastian Delamer, 1885, 57p.
Rabbit-breeding do's and dont's, 1925, 54p.